pick me up

4:00 snack consumed when plans to bake a bundt cake fell flat. Butter + eggs not taken out of the fridge to reach room temperature= not a happy camper. But making these little puppies (or fishies?) gave me something to do and something yummy to eat alongside a steaming cup of coffee as I leisurely lounged around my home this afternoon.

The batter is quite simple to make: flour, baking powder, sugar, eggs, and milk (ingredients which you probably have on hand if you bake or make pancakes regularly) All you then need is the mold to get that fish shape and mashed red beans to fill the batter. They are great for breakfast and even better midday. Come to think of it, who needs bundt cake anyways?