I made scones again from "My Homemade Life" (didn't forget to add the sugar this time) and ate them with a spread of pumpkin butter and a cup of Bewley's Gold Label Tea. Scones make the perfect breakfast in my book. They are simple to prepare and in only about 10 minutes, you have flaky, buttery and piping hot scones on the table.
Oh, what a great start to the day, don't you think?
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